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Table of contents............................................................................................1
Argument..............................................................................................................2 Introduction........................................................................................................3
Chapter 1.............................................................................................................5
Chapter 2.............................................................................................................9
Chapter 3.............................................................................................................17
Chapter 4...........................................................................................................22
Chapter 5...........................................................................................................26
Conclusions..........................................................................................................29
Bibliography.......................................................................................................30

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Is there any other aliment more delicate and romantic than chocolate? Its story is full of mystery, it will capture you completely and you'll be pleasantly surprised of the benefic effects that some of its components have on your health.

In our fast-moving, modern society with its ever-hastening rhythm, we often get tired. We need to recharge and what better cure for our tired bodies is more alluring, toothsome and yummy than chocolate? Very few people do not actually like chocolate. It is almost a heresy! They are perfectly conscious about the delicious taste of chocolate, but they just cannot savor it!

There is a wide variety of chocolate types on the market today; they suit every taste and each personality. I for one like chocolates because they give me a sense of freshness plus the regular sweetness of our beloved chocolate! Hazelnut chocolate, dark chocolate, milk chocolate, fruit chocolate, oh, we can go on and on, you name it! Plenty varieties and assortments will surely suit your taste and you'll find your favorite - even if we cannot like all of them just the same.

With the passing of time, our preferences have changed, however today's dreams did not fail to enclose our favorite chocolate. It continues to be a class delish and something special in the hierarchy of our desires.

Chocolate often represents a very nice gift especially for the fair sex, because the magic of a well-made chocolate is very much associated with the feminine charm and touch.

We love chocolate! Man is created to savour every single moment of his life! So, no wonder that when exhausted, we most certainly turn to chocolate for comfort. It puts our natural balance back on track and surely tastes so good a real pleasure!

Chocolate was and still is associated with the concept of a delicatessen, sending our thoughts way back in time to a refined world.

This word's perfume-"chocolate"- is hidden in a hard, brown interior projecting us into the past to get a taste of history or perhaps of an ancient past world.

Can anyone describe the taste of chocolate? Yes, we think we can yet when you think about it," you have to taste it and you'll know" sounds more realistic then all verbal descriptions. Chocolate is meant to be eaten, not talked about! That's the best part after all!

Last but not least, the main reason why I love chocolate is

Being addicted won't get you arrested!

Introduction

CHOCOLATE comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs and the Maya, who made it into a beverage known as xocolatl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

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